As an evil dessert chef concocts a recipe for disaster in the form of a tempting chocolate bar, Cass and Max-Ernest attempt to stop an evil organization from carrying out its plot to gain immortality and wreak havoc on the world.

Presents a collection of simple, uncomplicated recipes ranging from comfort classics, to easy skillets, to ready-in-minutes Tex Mex meals. Bring the family together-and take it easy on yourself! Between my family, my website, my cookbooks, and my TV show, I make a lot of food around here! And as much as I've always loved cooking (and of course, eating!), it seems that more and more these days, I'm looking for ways to simplify my life in the kitchen....

"Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them--until now. To merit her "three purple stars of approval, " every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars....

Presents fun recipes for sweet treats for tea parties and desserts.

Depicts families, from England to California and from 1710 to 2010, preparing and enjoying the dessert called blackberry fool. Includes a recipe and historical notes.

Make "from scratch" baking as simple as a box mix--no mixers or food processors--in just one bowl.

Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons...

When Clark's mom makes brownies for school, Clark cannot stop himself from eating the delicious treat.

Your food brain suffers from "food swings": sometimes you want healthy, othertimes not. Seinfeld and Quessenberry offer a range of simple and satisfying recipes that speak to both sides. They help you find the perfect go-to dish for when you want to eat light or for when you are in the mood for something more indulgent. And if you are eating gluten-free, dairy-free, meat-free, or almost-vegan, you have come to the right place!

The endlessly imaginative duo who turned cupcaking into a national pastime is back, with utterly new, eye-popping creations anyone can make.