What's for dessert : simple recipes for dessert people
(Book)

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Published
New York : Clarkson Potter/Publishers, [2022].
ISBN
9781984826985, 1984826980
Status
Forest Park Public Library - Stacks
641.86 SAF
1 available

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LocationCall NumberStatus
Forest Park Public Library - Stacks641.86 SAFOn Shelf
LocationCall NumberStatus
Acorn Public Library District - Stacks641.86 SAFOn Shelf
Addison Public Library - 2nd Floor - Adult Books641.86 SAFOn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.86 SAFOn Shelf
Batavia Public Library District - Adult Nonfiction641.86 SAFChecked out
Bensenville Community Public Library District - Nonfiction641.86 SAFOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Physical Desc
367 pages : color illustrations ; 29 cm
Language
English
ISBN
9781984826985, 1984826980

Notes

General Note
Includes index.
Description
Filled with decadent delights to satisfy any sweet tooth, this all-new collection of straightforward and simple recipes for dessert people is filled with loads of troubleshooting advice that readers have come to count on.

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Citations

APA Citation, 7th Edition (style guide)

Saffitz, C. (2022). What's for dessert: simple recipes for dessert people (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Saffitz, Claire, 1986-. 2022. What's for Dessert: Simple Recipes for Dessert People. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Saffitz, Claire, 1986-. What's for Dessert: Simple Recipes for Dessert People Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Saffitz, Claire. What's for Dessert: Simple Recipes for Dessert People First edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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