Flour power : the practice and pursuit of baking sourdough bread
(Book)

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Contributors
Saffitz, Claire, 1986- author of foreword.
Autry, Johnny, photographer.
Autry, Charlotte photographer.
Buchczik, Jan, illustrator.
Published
New York : Clarkson Potter/Publishers, [2022].
ISBN
9780593232460, 0593232461
Status

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Copies

LocationCall NumberStatus
Alsip-Merrionette Park Public Library District - Stacks641.815 JENChecked out
Batavia Public Library District - Adult Nonfiction641.815 JENOn Shelf
Berwyn Public Library - StacksCOOKING MISC JENSENOn Shelf
Cicero Public Library - Stacks641.815 JENOn Shelf
Downers Grove Public Library - 2nd Floor - Adult641 BAKING BREAD *JENOn Shelf
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More Details

Published
New York : Clarkson Potter/Publishers, [2022].
Format
Book
Physical Desc
303 pages : color illustrations ; 26 cm
Language
English
ISBN
9780593232460, 0593232461

Notes

General Note
Includes index.
Description
"A fun and empowering bread master class with 80 recipes and insights from sourdough whisperer Tara Jensen. Teacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) breads. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour and bread type. There's a chapter on sourdough using white flour (Olive Loaf; Milk Bread), whole wheat desem (Cinnamon-Raisin Desem; Aloo Paratha), and rye (Honey and Aniseed Rye; Mountain Rye). And like any good professor, Tara offers a chapter on extra credit too, with recipes like Overnight Waffles, Sourdough Pie Crust, and Cheddar Crackers to make from "discard" (the starter you discard before "feeding" it). Recipes are categorized by difficulty level and there's also a helpful "snapshot" at the top of each recipe offering a start-to-finish quick takeaway of the loaf from how much time it actually takes to the pan size you need and type of loaf the bread makes. Alongside stunning photography by Johnny Autry and playful, but informative illustrations are all the tips and tricks you'll need to become a happy and proficient baker at home"--,Provided by publisher.

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Citations

APA Citation, 7th Edition (style guide)

Jensen, T., Saffitz, C., Autry, J., Autry, C., & Buchczik, J. (2022). Flour power: the practice and pursuit of baking sourdough bread (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tara, Jensen et al.. 2022. Flour Power: The Practice and Pursuit of Baking Sourdough Bread. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tara, Jensen et al.. Flour Power: The Practice and Pursuit of Baking Sourdough Bread Clarkson Potter/Publishers, 2022.

MLA Citation, 9th Edition (style guide)

Jensen, Tara,, et al. Flour Power: The Practice and Pursuit of Baking Sourdough Bread First edition., Clarkson Potter/Publishers, 2022.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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