Cool beans : the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
(Book)
Author
Contributors
Pick, Aubrie photographer.
Published
California : Ten Speed Press, [2020].
ISBN
9780399581489, 0399581480
Status
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.6565 YON | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.6565 YON | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.6565 YON | Checked out |
Bensenville Community Public Library District - Nonfiction | 641.6565 YON | On Shelf |
Berwyn Public Library - Stacks | COOKING HEALTHY EATING VEGETARIAN | On Shelf |
Subjects
LC Subjects
More Details
Published
California : Ten Speed Press, [2020].
Format
Book
Physical Desc
233 pages : color illustrations ; 26 cm
Language
English
ISBN
9780399581489, 0399581480
Notes
Description
"A modern and fresh look at the diverse world of beans and pulses, including 125 recipes for globally inspired vegetarian mains, snacks, soups, and even desserts"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Yonan, J., & Pick, A. (2020). Cool beans: the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes (First edition.). Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Yonan, Joe and Aubrie Pick. 2020. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Yonan, Joe and Aubrie Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes Ten Speed Press, 2020.
MLA Citation, 9th Edition (style guide)Yonan, Joe,, and Aubrie Pick. Cool Beans: The Ultimate Guide to Cooking With the World's Most Versatile Plant-based Protein, With 125 Recipes First edition., Ten Speed Press, 2020.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.