Junior Chef : Master Class : 70+ fresh recipes & key techniques for cooking like a pro
(Book)
Contributors
Published
San Francisco, California : Weldon Owen and Williams Sonoma, Incorporated, 2019.
ISBN
9781681884745, 1681884747
Status
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Glenside Public Library District - Kids Nonfiction | J 641.5 JUN | On Shelf |
| Glenside Public Library District - Kids Nonfiction | J 641.5 JUN | On Shelf |
| Itasca Community Library - Juvenile Non-Fiction | J 641.5 JUN | On Shelf |
Subjects
LC Subjects
More Details
Published
San Francisco, California : Weldon Owen and Williams Sonoma, Incorporated, 2019.
Format
Book
Physical Desc
127 pages : color illustrations ; 24 cm
Language
English
ISBN
9781681884745, 1681884747
Notes
General Note
Subtitle from cover.
Description
An inspiring collection of more than 75 delicious recipes guides young cooks with easy-to-follow directions, beautiful recipe photography, and colorfully illustrated step-by-step techniques. From Eggs Benedict and Miso Soup to Holiday Turkey and Lemon Meringue Pie, the recipes in this book will help aspiring chefs master their favorite dishes for breakfast, soups, salads, main courses, snacks, and dessert.
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Citations
APA Citation, 7th Edition (style guide)
Pick, A., & Kwek, M. (2019). Junior Chef: Master Class : 70+ fresh recipes & key techniques for cooking like a pro . Weldon Owen and Williams Sonoma, Incorporated.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pick, Aubrie and Marisa, Kwek. 2019. Junior Chef: Master Class : 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro. Weldon Owen and Williams Sonoma, Incorporated.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pick, Aubrie and Marisa, Kwek. Junior Chef: Master Class : 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Weldon Owen and Williams Sonoma, Incorporated, 2019.
MLA Citation, 9th Edition (style guide)Pick, Aubrie, and Marisa Kwek. Junior Chef: Master Class : 70+ Fresh Recipes & Key Techniques for Cooking Like a Pro Weldon Owen and Williams Sonoma, Incorporated, 2019.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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