The gaijin cookbook : Japanese recipes from a chef, father, eater, and lifelong outsider
(Book)

Book Cover
Average Rating
Contributors
Ying, Chris, author.
Pick, Aubrie photographer.
Published
Boston : Houghton Mifflin Harcourt, 2019.
ISBN
9781328954350, 1328954358
Status

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Copies

LocationCall NumberStatus
Bensenville Community Public Library District - Nonfiction641.5952 ORKOn Shelf
Berwyn Public Library - StacksCOOKING WORLD JAPANESEOn Shelf
Calumet City Public Library - Nonfiction641.5952 ORKOn Shelf
Carol Stream Public Library - Adult Nonfiction641.5952/ORKOn Shelf
Cicero Public Library - Stacks641.5952 ORKOn Shelf
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Published
Boston : Houghton Mifflin Harcourt, 2019.
Format
Book
Physical Desc
256 pages : color illustrations ; 26 cm
Language
English
ISBN
9781328954350, 1328954358

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Orkin, I., Ying, C., & Pick, A. (2019). The gaijin cookbook: Japanese recipes from a chef, father, eater, and lifelong outsider . Houghton Mifflin Harcourt.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Orkin, Ivan, Chris, Ying and Aubrie Pick. 2019. The Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater, and Lifelong Outsider. Houghton Mifflin Harcourt.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Orkin, Ivan, Chris, Ying and Aubrie Pick. The Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater, and Lifelong Outsider Houghton Mifflin Harcourt, 2019.

MLA Citation, 9th Edition (style guide)

Orkin, Ivan,, Chris Ying, and Aubrie Pick. The Gaijin Cookbook: Japanese Recipes From a Chef, Father, Eater, and Lifelong Outsider Houghton Mifflin Harcourt, 2019.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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