Barefoot Contessa back to basics : fabulous flavor from simple ingredients
(Book)
Author
Contributors
Published
New York : Clarkson Potter/Publishers, [2008].
ISBN
9781400054350, 1400054354
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Addison Public Library - 2nd Floor - Adult Books | 641.5 GAR | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.5 GAR | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.5 GAR | On Shelf |
Beecher Community Library District - Stacks | 641.5 GAR | On Shelf |
Bensenville Community Public Library District - Nonfiction | 641.5 GAR | On Shelf |
More Details
Published
New York : Clarkson Potter/Publishers, [2008].
Format
Book
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
ISBN
9781400054350, 1400054354
Notes
General Note
Includes indexes.
Description
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips.--From publisher description.
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Citations
APA Citation, 7th Edition (style guide)
Garten, I., & Bacon, Q. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients (First edition.). Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Garten, Ina and Quentin. Bacon. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Garten, Ina and Quentin. Bacon. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients Clarkson Potter/Publishers, 2008.
MLA Citation, 9th Edition (style guide)Garten, Ina., and Quentin Bacon. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients First edition., Clarkson Potter/Publishers, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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