Barefoot Contessa back to basics : fabulous flavor from simple ingredients
(Book)

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Published
New York : Clarkson Potter/Publishers, [2008].
ISBN
9781400054350, 1400054354
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LocationCall NumberStatus
Addison Public Library - 2nd Floor - Adult Books641.5 GAROn Shelf
Alsip-Merrionette Park Public Library District - Stacks641.5 GAROn Shelf
Batavia Public Library District - Adult Nonfiction641.5 GAROn Shelf
Beecher Community Library District - Stacks641.5 GAROn Shelf
Bensenville Community Public Library District - Nonfiction641.5 GAROn Shelf
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Published
New York : Clarkson Potter/Publishers, [2008].
Format
Book
Physical Desc
272 pages : color illustrations ; 27 cm
Language
English
ISBN
9781400054350, 1400054354

Notes

General Note
Includes indexes.
Description
The essential Ina Garten cookbook focuses on the techniques behind her elegant food and easy entertaining style, offering nearly 100 brand-new recipes that will become trusted favorites. With full-color photographs and invaluable cooking tips.--From publisher description.

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Citations

APA Citation, 7th Edition (style guide)

Garten, I., & Bacon, Q. (2008). Barefoot Contessa back to basics: fabulous flavor from simple ingredients (First edition.). Clarkson Potter/Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Garten, Ina and Quentin. Bacon. 2008. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients. Clarkson Potter/Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Garten, Ina and Quentin. Bacon. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients Clarkson Potter/Publishers, 2008.

MLA Citation, 9th Edition (style guide)

Garten, Ina., and Quentin Bacon. Barefoot Contessa Back to Basics: Fabulous Flavor From Simple Ingredients First edition., Clarkson Potter/Publishers, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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