The fearless baker : simple secrets for baking like a pro
(Book)
Author
Contributors
May, Jennifer photographer.
Published
Boston : Houghton Mifflin Harcourt, 2017.
ISBN
9780544791435, 0544791436
Status
Description
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Also in this Series
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Copies
Location | Call Number | Status |
---|---|---|
Acorn Public Library District - Stacks | 641.81 MCD | On Shelf |
Alsip-Merrionette Park Public Library District - Stacks | 641.86 MCD | On Shelf |
Batavia Public Library District - Adult Nonfiction | 641.815 MCD | On Shelf |
Berwyn Public Library - Stacks | COOKING DESSERTS MCDOWELL | On Shelf |
Bloomingdale Public Library - Nonfiction | 641.815 MCD | On Shelf |
Subjects
LC Subjects
More Details
Published
Boston : Houghton Mifflin Harcourt, 2017.
Format
Book
Physical Desc
383 pages : color illustrations ; 23 cm
Language
English
ISBN
9780544791435, 0544791436
Notes
General Note
"A Rux Martin book."
General Note
Includes index.
Description
Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.
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Citations
APA Citation, 7th Edition (style guide)
McDowell, E. J., & May, J. (2017). The fearless baker: simple secrets for baking like a pro . Houghton Mifflin Harcourt.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Jennifer May. 2017. The Fearless Baker: Simple Secrets for Baking Like a Pro. Houghton Mifflin Harcourt.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)McDowell, Erin Jeanne and Jennifer May. The Fearless Baker: Simple Secrets for Baking Like a Pro Houghton Mifflin Harcourt, 2017.
MLA Citation, 9th Edition (style guide)McDowell, Erin Jeanne,, and Jennifer May. The Fearless Baker: Simple Secrets for Baking Like a Pro Houghton Mifflin Harcourt, 2017.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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