Baking: From My Home to Yours
(eBook)
Description
Loading Description...
Also in this Series
Checking series information...
More Details
Format
eBook
Language
English
Citations
APA Citation, 7th Edition (style guide)
Dorie Greenspan., & Dorie Greenspan|AUTHOR. (2013). Baking: From My Home to Yours . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Dorie Greenspan and Dorie Greenspan|AUTHOR. 2013. Baking: From My Home to Yours. HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Dorie Greenspan and Dorie Greenspan|AUTHOR. Baking: From My Home to Yours HarperCollins, 2013.
MLA Citation, 9th Edition (style guide)Dorie Greenspan, and Dorie Greenspan|AUTHOR. Baking: From My Home to Yours HarperCollins, 2013.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouping Information
Grouped Work ID | 600ab762-dc24-c36f-097d-a2803089bb72-eng |
---|---|
Full title | baking from my home to yours |
Author | greenspan dorie |
Grouping Category | book |
Last Update | 2024-04-24 21:57:37PM |
Last Indexed | 2024-04-25 02:46:44AM |
Book Cover Information
Image Source | hoopla |
---|---|
First Loaded | Apr 18, 2023 |
Last Used | Jan 21, 2024 |
Hoopla Extract Information
stdClass Object ( [year] => 2013 [artist] => Dorie Greenspan [fiction] => [coverImageUrl] => https://cover.hoopladigital.com/hpc_9780547348063_270.jpeg [titleId] => 14798952 [isbn] => 9780547348063 [abridged] => [language] => ENGLISH [profanity] => [title] => Baking [demo] => [segments] => Array ( ) [pages] => 528 [children] => [artists] => Array ( [0] => stdClass Object ( [name] => Dorie Greenspan [artistFormal] => Greenspan, Dorie [relationship] => AUTHOR ) ) [genres] => Array ( [0] => Baking [1] => Cooking [2] => Methods ) [price] => 3.19 [id] => 14798952 [edited] => [kind] => EBOOK [active] => 1 [upc] => [synopsis] => Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Hermé, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, "You write recipes just the way I do." Her recipe writing has won widespread praise for its literate curiosity and "patient but exuberant style." (One hard-boiled critic called it "a joy forever.") In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first and real love: home baking. The 300 recipes will seduce a new generation of bakers, whether their favorite kitchen tools are a bowl and a whisk or a stand mixer and a baker's torch. Even the most homey of the recipes are very special. Dorie's favorite raisin swirl bread. Big spicy muffins from her stint as a baker in a famous New York City restaurant. French chocolate brownies (a Parisian pastry chef begged for the recipe). A dramatic black and white cake for a "wow" occasion. Pierre Hermé's extraordinary lemon tart. The generous helpings of background information, abundant stories, and hundreds of professional hints set Baking apart as a one-of-a-kind cookbook. And as if all of this weren't more than enough, Dorie has appended a fascinating minibook, A Dessertmaker's Glossary, with more than 100 entries, from why using one's fingers is often best, to how to buy the finest butter, to how the bundt pan got its name. [url] => https://www.hoopladigital.com/title/14798952 [pa] => [subtitle] => From My Home to Yours [publisher] => HarperCollins [purchaseModel] => INSTANT )