Let's Cook Japanese Food!: Everyday Recipes for Authentic Dishes
(eBook)

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Book Cover Information

Hoopla Extract Information

stdClass Object
(
    [year] => 2017
    [artist] => Amy Kaneko
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781681883090_270.jpeg
    [titleId] => 13607725
    [isbn] => 9781681883090
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Let's Cook Japanese Food!
    [demo] => 
    [segments] => Array
        (
        )

    [pages] => 168
    [children] => 
    [artists] => Array
        (
            [0] => stdClass Object
                (
                    [name] => Amy Kaneko
                    [artistFormal] => Kaneko, Amy
                    [relationship] => AUTHOR
                )

        )

    [genres] => Array
        (
            [0] => Asian
            [1] => Cooking
            [2] => Japanese
            [3] => Regional & Ethnic
        )

    [price] => 3.99
    [id] => 13607725
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => New Jersey girl Amy Kaneko learned the art of Japanese cooking from her mother-in-law and sister-in-law after marrying into a Japanese family. In this cookbook, she shares what she learned, offering recipes for both family favorites and home versions of restaurant dishes. American readers will find a world beyond the familiar foods available in the US, and discover that they don't need to go to a restaurant to enjoy this healthful, tasty cuisine. They'll learn how to make home-style offerings like Gyoza and Tempura, as well as recipes that combine Japanese and Western influences such as Omu Rice, an omelet stuffed with tomato-y chicken fried rice.

In a helpful glossary, Kaneko identifies the basic ingredients and equipment needed to recreate these recipes in an average Western kitchen. Chapters devoted to Tofu and Eggs; Vegetables, Fish and Shellfish; Meat and Poultry; and Rice Noodles and Dumplings intersperse recipes with sections highlighting Japanese traditions, plus personal recollections on the author's time living in Tokyo.
    [url] => https://www.hoopladigital.com/title/13607725
    [pa] => 
    [subtitle] => Everyday Recipes for Authentic Dishes
    [publisher] => Weldon Owen
    [purchaseModel] => INSTANT
)