Aubrie Pick
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English
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The New York Times "Best Cookbooks of Fall 2019"
Bon Appetit's "Fall Cookbooks We've Been Waiting All Summer For"
Epicurious' "Fall 2019 Cookbooks We Can't Wait to Cook From"
Amazon's Picks for "Best Fall Cookbooks 2019"
Ivan Orkin is a self-described gaijin (guy-jin), a Japanese term that means "outsider." He has been hopelessly in love with the food of Japan since he was a teenager on Long Island. Even after living in Tokyo for decades and...
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Language
English
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Description
Turn your idea of difficult Japanese cooking on its head with this new edition of Let's Cook Japanese Food. People love Japanese food but think they have to go out to a restaurant to get it. But it's something everyone can cook, easily and deliciously, at home. When you think Japanese food it's sushi, or ramen, or raw fish or just too hard. Amy Kaneko, an American married to a Japanese husband, learned from the best, her mother-in-law and sister-in-law,...